Shanghai Jimei Food Machinery Co. Ltd

Model Number: JMY-1 Brand Name: JIMEI Key Specifications/Special Features: Pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be producedIncludes standardization of the fat and dry matter contents, heat treatment and homogenizationAssumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process lineIf the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “recombined milk”

Any additives, such as stabilizers, vitamins and more, can be metered into the milk before the heat treatment

When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yogurt is to be produced

Quality of the yoghurt in terms of texture and flavour is essential